Fast food microwave heating equipment

Fast food microwave temperature equipment

1. Brief Introduction:

Mainly used for fast food back to the heating temperature

2.Microwave drying machine pictures:

3.Technical Parameters:

4,Main parts of wood carving machine:

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Microwave devices in condiments (chicken flavor, beef extract, pork extract, yeast extract, spices), such as heating, drying and sterilization.Also suitable for seafood spices (kelp, seaweed, fish, shrimp) dry.Characteristics of microwave drying: drying time is short, the product of the fragrance thick;The drying temperature is low, the uniform, product colour and lustre is bright beautiful;Selective heating.Because water molecules on the microwave absorbing the best, so part of high water content, absorb microwave power more than the water content of lower part.This is the characteristics of selective heating, the use of this characteristic can be evenly heating and even dry;Dehydrating moisture from the inside out.So, microwave drying has expanded role, is of great help to the shattering of the follow-up;Energy saving efficiency.Microwave is a direct effect on material, and therefore no additional heat loss, air in the furnace and the appropriate containers are no heat, so the thermal efficiency is high, production environment has improved significantly, compared with far infrared heating power saving 30%.Easy to control, the craft is advanced.Compared with conventional methods, equipment out-of-the-box;There is no thermal inertia, convenient operation;Microwave power is adjustable.In the microwave heating, drying, no waste water, no exhaust gas, high and new technology is a harmless.Improve product quality, bringing economic benefits

6,Features:

1, centralized purchasing fast food raw materials (reduce raw material costs, ensure the quality of the raw material stock);
2, uniform processing (production and processing by the large enterprises in Shanghai "central kitchen" bento production standards, product realization industrialization, standardization, improve product quality);
3, industrialized production link (strictly comply with the national food hygiene procedures, safe and reliable production process).
Section 4, testing of advanced complete (" central kitchen "into the main ingredient, ingredients and finished products, both for testing)
5, reasonable nutrition ratio (ratio of introduction of dietary and nutrition experts, reasonable);
6, hot chain link (save the process of fast food will not change);
7, microwave heating (focus quickly, make sure to eat 3 hours after heating, comply with the requirement of fast passing);
8, comprehensive introduction of environmental protection concept

7. Customer Visiting Show:

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10.Contact:

Model TL-80
Rated input power(KVA) 112kw
Microwave output power(KW) 80kw
Expected dehydration(kg/h) 80~112
Expected sterilization capacity(kg/h) 1200~1400
Size L*W*H(mm) 15200*1600*1750

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